Home » Instant Pot Taco Rice

Instant Pot Taco Rice

As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases.

Jump to Recipe

Instant Pot Taco Rice is a quick and easy 1-pot dinner with basis beef, jalapeños, chili pulverization, and white rice. Enjoy on its ain or as a topping for salads, nachos, or burritos.

bowl of instnat pot taco rice with avocado, cheese, sour cream and tomatoes on top

❤️ Why y'all'll love it: This is an like shooting fish in a barrel one-pot dinner that stays fresh for dejeuner the next day. It'southward a kid-friendly recipe you'll want to return to again and again.

I love new means to make rice in the Instant Pot, and this taco rice recipe is certainly a fresh twist that my unabridged family loves.

Plus, this recipe is highly versatile, from bowls to burritos to salads, this recipe is the souvenir that keeps on giving!

white bowl with instant pot taco rice and sour cream and tomatoes on the side

How to Make Taco Rice in the Instant Pot

This Taco Rice recipe volition piece of work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker 40.

Aside from sauteeing the ground beefiness in the instant pot, this is an easy dump-and-get meal. Then, simply add the remaining ingredients (liquid and aromatics), lock the lid in place and cook away!

I recommend using long-grain white rice for this recipe. It absorbs the taco seasonings and won't get mushy during force per unit area cooking.

If you'd like to endeavour a different kind of rice, yous can utilise our guide for how to cook rice in the instant pot.

overhead of an instant pot cooking vegetables and meat for rice

Serving Ideas

It's like shooting fish in a barrel to serve this flavorful Instant Pot rice in a variety of means. Y'all can serve it up straight out of the force per unit area cooker, or try it:

  • On chopped lettuce for taco salad
  • Warmed over chips with melted cheese for taco rice nachos
  • In a tortilla as a burrito

If you'd like to build a taco rice basin, hither are some toppings we love:

  • Diced avocado
  • Diced tomatoes
  • Shredded cheese
  • Sour cream
  • Blackness olives
  • Sliced scallions
  • Fresh cilantro
overhead of instnat pot full of cooked taco rice

Adjusting the Spice Level

It'south easy to add or reduce the heat in this recipe. If you'd similar to tamper downward the spice level, be sure to remove the seeds from the jalapenos. Cutting the peppers very pocket-size also helps avert whatever majorly spicy bites.

On the other hand, if yous dear spice, feel gratis to go out the seeds in your peppers!

bowl of taco rice with toppings on the side

More than Instant Pot Rice Recipes

If you agree that the Instant Pot is the best style to melt rice, try these other delicious recipes side by side:

  • Instant Pot Saffron Rice Pilaf is a beautiful rosy color and full of effluvious saffron season.
  • Cilantro Lime Rice is a great go-to side dish for your favorite Mexican and Southwest meals.
  • Instant Pot Chicken Broccoli Rice Casserole in a ane-pot dinner that's comforting and satisfying.
Overhead picture of Instant Pot taco rice topped with sliced avocado, cheese, cilantro, tomatoes, and sour cream. Placed in a white bowl with tomatoes, fresh cilantro, and a serving bowl with taco rice in the background.

Do you LOVE this recipe?
Leave united states of america a review below to tell u.s.a. why!

Ingredients

  • 1 tablespoon oil
  • ane pound footing beef
  • 1 yellow onion, diced
  • 1 jalapeño pepper, seeded and diced
  • ½ cerise bell pepper, seeded and diced
  • 2 cups reduced-sodium chicken broth
  • 1½ cups long-grain white rice
  • 1 teaspoon chili pulverization
  • 1 teaspoon table salt
  • ½ teaspoon freshly basis black pepper
  • ½ teaspoon garlic powder
  • Toppings: diced tomatoes, avocado, cilantro, shredded cheese, sour foam

Instructions

Select Sauté and heat the oil in the pressure cooking pot. Add the ground beef, onion, jalapeño, and bell pepper to the pressure cooking pot and cook, breaking the meat into small pieces, until browned and the veggies are softened, about 4-6 minutes.

Stir in the craven goop, rice, chili powder, salt, pepper, and garlic pulverisation. Lock the hat in place. Select High Pressure level and 4 minutes cook time.

When the cook fourth dimension ends, turn off the pressure cooker. Let the pressure release naturally for 10 minutes and terminate with a quick pressure release. When the valve drops, carefully remove the chapeau. Fluff the rice with a fork.

Garnish with your favorite taco toppings.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 378 Total Fatty: 23g Saturated Fat: 7g Trans Fatty: 1g Unsaturated Fat: 13g Cholesterol: 73mg Sodium: 691mg Carbohydrates: 19g Fiber: 4g Sugar: 3g Protein: 25g

Nutrition information is calculated past Nutritionix and may not e'er be accurate.

Nosotros are a participant in the Amazon Services LLC Assembly Plan, an affiliate advertising program designed to provide a ways for us to earn fees past linking to Amazon.com and affiliated sites.