Ground Beef Oyster Recipe Not Sauce
Say farewell to boring beef mince recipes….. these Asian Beef Bowls are super tasty, super easy and SUPER fast! Fabricated with only a handful of staple Asian condiments, the footing beef can be switched with chicken, pork or fifty-fifty turkey.
Too, don't miss the popularnoodle version of this recipe – Asian Beefiness Ramen Noodles!
Super quick beef mince recipe!
This one is for all those nights when you peer into your fridge, discover a packet of beef mince and are completely uninspired to brand Spag Bol – yet once again.
This is likewise one for all those nights when y'all've been blistering, filming and photographing recipes all day, and you swear y'all don't have the energy to brand anything for dinner but your mother brain done yous and then well, y'all experience guilty for even thinking nearly picking up the phone to order domicile delivery.
Oh await. Is that just me? 😂
This is not a traditional Chinese or other Asian recipe, hence the obscure name "Asian Beef Bowls".
However, if you take e'er made a Chinese stir fry – or in fact, any Chinese recipe – you will likely instantly recognise all the ingredients in the sauce. No Western ingredients. This is fabricated with 100% authentic Asian ingredients. And when you lot take the first seize with teeth, it will exist so familiar to yous.
Considering the sauce is so like to many stir fries, yet an exact replica of none!
Here'south what you lot need
And hither'southward how easy it is to make:
What to serve on the side
Serve this over rice or, for a healthy low carb option, Cauliflower Rice (77% fewer calories and 87% less carbs than rice).
For a side salad, here are a few suggestions.
Side Salads to accompany this dish
I love this recipe because information technology'southward fabricated with beef mince (ground beef) i.e. no meat slicing. Asian recipes fabricated with beef mince aren't that common, only there are a handful of terrific ones and they are worth knowing for the convenience of existence able to brand a quick meal when you've got a packet of mince on mitt. Here'south a handful of my favourites:
-
Easy Sichuan Pork Stir Fry with Green Beans
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Japanese Pork and Green Bean Stir Fry <<– On my mother's website, RecipeTin Japan
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Larb Gai (Thai Lettuce Wraps) and San Choy Bau (Chinese Lettuce Wraps)
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Thai Chicken or Pork Stir Fry
-
Chinese Pork Mince with Noodles "Chinese Bolognese"
-
12 Minute Thai Chicken Peanut Noodles
Unlike about stir fries, this i doesn't come with a ton of sauce. But it'due southjuicy and the beef has a ton of flavour in information technology and then when it's all mixed up with the rice, yous certainly won't feel like yous're missing sauce. Hope! ~ Nagi x ❤️
Sentry how to make it
"Wow! Tin't believe something that was so quick to do was also and then tasty."
– Jacqui, January 2019
"This would have to be the tastiest easiest mince dish I have e'er cooked in xv minutes."
– Wendy, 10 May 2017
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Servings four
Tap or hover to scale
Recipe VIDEO above. A fabled quick stir fry made using beef mince (ground beef) <<-- No slicing meat! It'southward not saucy like usual stir fries, yous don't demand sauce because the beef mixes through the rice, and information technology has plenty of season and it's JUICY. Great recipe to add together diced or julienned veggies!
Sauce:
- one tbsp Hoisin Sauce (or sub with Oyster)
- 2 tbsp Oyster Sauce (or sub with ane one/ii tbsp Hoisin)
- 1 tbsp Chinese cooking wine (or Mirin, dry sherry, sake or any rice wine) (Notation i)
- 2 i/2 tbsp dark soy sauce (Annotation ii)
- 2 tsp white sugar
- ane/two tsp sesame oil
- 1/four tsp white pepper (or sub with black)
Stir Fry:
- one tbsp oil
- 2 garlic cloves, minced
- i small onion, finely chopped
- 500 g /1 lb beef mince (ground beefiness) (lean is skillful)
- ane/2 loving cup shallots / scallions , sliced, plus more for garnish
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Mix Sauce together in a bowl
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Oestrus oil in a large skillet over high heat. Add garlic and onion, cook for i minute or until onion starts browning.
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Add beef and cook, breaking it up equally you lot go.
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Once the beef has all changed from red to brown, add Sauce. Cook for a farther two minutes, or until Sauce has evaporated and beef is cooked. If you desire the beef cooked more, add a splash of water and keep cooking (I don't practise this).
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Stir through shallots, then serve over rice, garnished with more shallots and sesame seeds, if desired. Or for a low carb, low cal pick, endeavor Cauliflower Rice!
1. Chinese cooking wine (read more than here)- sub with Mirin, dry sherry or cooking sake. If yous can't swallow alcohol, add 1/4 loving cup of chicken stock/goop - the sauce will take around 3 minutes to evaporate, simply the cease result volition be similar!
2. Soy Sauce - This recipe calls for DARK soy sauce, has more flavour than light and all purpose soy sauce, and makes the nutrient a deeper chocolate-brown color. Can sub with all purpose soy or sauce, merely beefiness color won't be as nighttime brown.
3. Storage - leftovers volition proceed in the fridge for iv days, or freeze for up to three months!
4. Nutrition per serving, excluding rice.
Serving: 174 g Calories: 302 cal (15%) Carbohydrates: 9 grand (iii%) Protein: 26 g (52%) Fat: 16 k (25%) Saturated Fat: v m (31%) Cholesterol: 81 mg (27%) Sodium: 1024 mg (45%) Potassium: 499 mg (14%) Carbohydrate: 4 thou (iv%) Vitamin A: 125 IU (3%) Vitamin C: 4.4 mg (5%) Calcium: 33 mg (3%) Iron: 3.3 mg (eighteen%)
Originally published May 2017, updated with new video, new photos, step photos, refreshed writing, and latest and greatest in Life of Dozer!
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Source: https://www.recipetineats.com/asian-beef-bowls/
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