How Long Do You Cook Ground Beef for Tacos

I accept ground beef tacos for us that can come together in about xv minutes.

Seriously, cue all the exclamation points!

Our favorite seasoned basis beef for tacos is here! This is what I prep on super busy weeknights – and I fifty-fifty prep information technology ahead of fourth dimension too. In 15 minutes this seasoned beef will be done and you'll want to swallow a taco or nacho every single dark.

In case you don't desire to already.

(If you don't, how are we friends?)

I grew upwardly eating basis beef tacos almost every unmarried week.

If yous were a kid of the 90s, did these kind of tacos make their way on to your weekly carte?

My mom used the grocery shop spice packets to flavor the beef and served them with both soft tortillas and hard shells, tons of lettuce, tomato and sour cream. Just like you'd think in the 90s.

I loved them then. But now?

Those seasoning packets sense of taste similar straight cumin + salt. They are actually the reason I don't dearest cumin. I don't enjoy side dishes or meals that are heavily flavored with cumin. Considering all I tin gustation is those old schoolhouse tacos! Not into it at all. It may but be my weird taste buds, but the overwhelming cumin flavor and scent is permanently etched in my senses.

My control freak means probably play a part in wanting to use my ain seasoning alloy. So at that place'due south that.

I've been seasoning my own ground beefiness for tacos and enchiladas for years. Week in and week out, I don't measure a thing because I've been making them for so long that I tin can eyeball the spices and judge by tasting. I have a ground beef seasoning in these enchiladas and it'south how I do it for tacos as well!

Information technology's the well-nigh basic recipe e'er – another embarrassingly easy 1!

But here's the matter. In my family unit, there are two very distinct camps when it comes to ground beef. Some people like it to be saucy. You know? I think that with the erstwhile school seasoning packet, you lot'd make full it up with water or something and dump it in – and the seasoning would have a thickener already added. Every bit a consequence, you lot'd end upward with super saucy taco meat. That'southward how we grew up eating it!

I've seen some recipes add love apple sauce or even a tin of salsa.

These days, however, I prefer a slightly "drier" ground beef. I hate to even employ the word dry because that is non exactly what I hateful. Information technology's only non… saucy. Information technology's a seasoned, crumbled beef. Information technology almost reminds me of a chorizo!

When I make these in our house, each dish tin exist a petty different. The beef and the seasonings stay the same, only sometimes I add a diced sweet onion and bell pepper. That stretches the beefiness a bit and also makes it a flake juicier. I besides use this exact same recipe with ground turkey. And often, I mixed ground beef and ground turkey to double it!

While it may not be authentic at all, information technology's the way we love to swallow footing beefiness tacos best!

It's the perfect weeknight meal.

This seasoned beef freezes well. It lasts a few days in the fridge. I absolutely Beloved it over taco salads. If I make this for dinner, I oft use information technology upwardly for lunch leftovers, throwing it on top of lettuce, some avocado, whatever actress pico and a few crumbled tortilla chips. Those are central.

And another reason that this not-saucy beef is and so succulent? You tin can apply lettuce leaves for it besides. If it's not overly saucy, that means it isn't as heavy and will sit nicely in an iceberg or butter lettuce leave, leaving room for toppings. Information technology'due south incredible!

Finally, information technology'southward also the beef that I utilise for nachos, whatsoever sort of quesadilla and to stuff those mini sweet peppers. Adore it.

With these weeknight chicken tacos being one of our about used recipes (and 1 of your favorites likewise!), I've wanted to share our beef version for a long time. Of class, if we ever have shredded pork or beefiness on hand, we love to make tacos with that too. Same with seafood, usually going with shrimp or cod.

The recipe for footing beef tacos below is equally basic every bit information technology gets.

Information technology's the simplest recipe for seasoned basis beef – just the beef and seasonings! You tin can sauté minced garlic, diced onion and bell pepper in the skillet before adding the beef if you lot wish. Make it your own.

These days, I'm more than of a quick pico-and-cilantro person when it comes to toppings, and of class I'll never reject a niggling grated cheese. If I have pickled onions in the fridge, I dearest to throw those on tiptop too!

And the truth is that I will NEVER tire of tacos. Never ever.

Weeknight Ground Beefiness Tacos

Our Favorite Ground Beefiness Tacos

Yield: four

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Weeknight basis beefiness tacos that are anything like the 90s! These are made with a homemade taco seasoning and served with the perfect toppings!

• 1 pound 85% to 93% lean ground beef
• i teaspoon basis cumin
• ane teaspoon smoked paprika
• ½ teaspoon garlic powder
• i/2 teaspoon chili pulverisation
• 1/2 teaspoon salt
• one/ii teaspoon freshly cracked pepper

quick pico

• one pint cherry tomatoes, quartered
• ½ sweet onion, diced
• ¼ cup cilantro, chopped
• ½ lime, juiced
• pinch of salt and pepper

for serving

• corn or flour tortillas, warmed
• hard shells or tortilla chips, if desired
• abrupt white cheddar cheese, freshly grated
• avocado, diced
• fresh cilantro
• quick pickled onions

• Heat a skillet over medium heat. With basis beef, I rarely add together whatsoever oil to the skillet because it tends to exist fattier. If needed, you can add one teaspoon of olive oil (of your oil of preference). Once the skillet it hot, add the ground beef and break it apart with a wooden spoon.

• Cook, stirring and breaking apart the beef often, until it begins to dark-brown. Add in the cumin, paprika, garlic powder, chili pulverization, salt and pepper. Stir well to disperse all the seasonings. Melt until the beef is merely browned.

• I love the seasoned beefiness like this – information technology'southward a personal preference. If you lot'd like it saucier, follow the directions below. You can too add together in a tablespoon of beef or vegetable stock, or even tomato sauce, to make it saucier.

• Serve the ground beef in tacos (warm corn or flour tortillas in the oven for a few minutes), on nachos or in salads. We similar to top ours with a quick pico de gallo, fresh cilantro, white cheddar cheese, diced avocado and pickled onions.

• If y'all'd similar to add peppers and onions: heat the skillet over medium heat and add ane to 2 teaspoons of olive oil. Add in i diced onion, one diced bell pepper and a few minced garlic cloves with a pinch of salt. Toss well and melt until softened, about 5 minutes. Proceed with browning the beefiness above!

For a saucier footing beef

• I use a slurry to make my homemade ground beefiness saucy. Fill a shaker loving cup with ½ loving cup cold water or beefiness/vegetable stock. Add 1 ½ tablespoons all-purpose flour, masa or whole wheat flour to the liquid and cover it. Shake for at least thirty seconds. With the skillet on depression heat, slowly stream in the slurry while stirring with a wooden spoon. Stir often and cook over low for nearly 10 minutes.

quick pico

• Toss the tomatoes, onion, cilantro and lime juice together in a bowl. Season with a pinch of salt and pepper

Course: Main Course

Cuisine: American

Taco exhaustion but doesn't exist.

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Source: https://www.howsweeteats.com/2019/01/ground-beef-tacos/

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